HIGH PROTEIN

Farro and Sweet Potato Salad with Blackened Salmon

SERVINGS: 1

INGREDIENTS
Big handful of arugula 60 g
1/4 of a medium sweet potato baked (or microwaved if in a hurry!) and chopped (75 g of the baked potato)
About ½ cup farro cooked according to package (75g cooked)
Handful of cherry tomatoes halved (40 g)
1/4 avocado diced (28 g)
Small handful of corn off the cob 30 g
2 tbs fresh basil chopped
2.5 oz our favorite blackened salmon– or your favorite salmon! 75 g
4 tbs Creamy Jalapeño Avocado dressing 60 g- this is currently my favorite macro-magical sauce for EVERYTHING.