LOW CARB

DIRECTIONS
+ Line a large dinner plate with parchment paper. Arrange banana slices in a single layer (they should be touching each other). Freeze for at least 1 hour.
+ Drizzle peanut butter evenly over the banana slices. Return to the freezer.
+ Place chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High for 30 seconds; stir and microwave for 30 more seconds until the chips and coconut oil are mostly melted. Stir until the chocolate chips are completely melted and incorporated into the oil. Spread evenly over the banana slices. Sprinkle with peanuts and sea salt, pressing to adhere if needed. Freeze until the chocolate is set, about 15 minutes. Carefully break the bark into 24 pieces. Serve immediately or transfer to an airtight container and freeze for up to 3 days.